This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
ISO 20938:2008 specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method.
Status: PublishedPublication date: 2008-12
Edition: 1Number of pages: 9
Technical Committee: ISO/TC 34/SC 15 Coffee
- ICS :
- 67.140.20 Coffee and coffee substitutes
This standard contributes to the following Sustainable Development Goals:
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A standard is reviewed every 5 years
Stage: 90.60 (Under review)
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