International Standard
ISO 9231:2008
Milk and milk products — Determination of the benzoic and sorbic acid contents
Reference number
ISO 9231:2008
ISO 9231:2008
Edition 1
2008-07
2008-07
© ISO 2024
International Standard
p
ISO 9231:2008
43697
Published
(Edition 1, 2008)
This standard was last reviewed and confirmed in 2024.
Therefore this version remains current.
Abstract
ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.
The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.
General information
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Status: PublishedPublication date: 2008-07Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 9
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.01
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