This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.
The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.
Status: PublishedPublication date: 2005-10
Edition: 2Number of pages: 10
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.10 Milk and processed milk products
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|std 1 61|
|std 2 61||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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