International Standard
ISO 5550:2006
Caseins and caseinates — Determination of moisture content (Reference method)
Reference number
ISO 5550:2006
Edition 2
2006-10
© ISO 2024
International Standard
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Published (Edition 2, 2006)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 5550:2006

Format
Language
CHF 63
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Abstract

ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.

General information

  • Status
     : Published
    Publication date
     : 2006-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.99 
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