This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
ISO 6465:2009 specifies requirements for fruits of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are also given.
Status: PublishedPublication date: 2009-07
Edition: 2Number of pages: 4
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
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