ISO 2920:2004
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ISO 2920:2004
40464

Status : Published (Under review)

This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
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Format Language
std 1 42 PDF
std 2 42 Paper
  • CHF42
Convert Swiss francs (CHF) to your currency

Abstract

ISO 2920|IDF 58:2004 specifies a reference method for the determination of the dry matter of whey cheese.

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General information

  •  : Published
     : 2004-10
    : International Standard confirmed [90.93]
  •  : 2
     : 4
  • ISO/TC 34/SC 5
    67.100.30 
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