This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
Status: PublishedPublication date: 2004-12
Edition: 3Number of pages: 7
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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|std 1 61|
|std 2 61||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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