This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 11286:2004 specifies a method for the classification of grades of tea according to an analysis of their particle size. It is not applicable to large, leafy grades of tea.
This method may not be suitable for blends of tea.
Status: PublishedPublication date: 2004-02
Edition: 2Number of pages: 3
Technical Committee: ISO/TC 34/SC 8 Tea
- ICS :
- 67.140.10 Tea
This standard contributes to the following Sustainable Development Goals:
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A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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