This standard was last reviewed and confirmed in 2019.
Therefore this version remains current.
Abstract
PreviewISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
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Status: PublishedPublication date: 2003-05
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Edition: 3Number of pages: 2
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- ICS :
- 67.200.10 Animal and vegetable fats and oils
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| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
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