ISO 5765-1:2002

This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

Abstract

ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

General information

Status
: Published

Publication date
: 2002-09
Edition
: 1

Number of pages
: 14
Technical Committee
: ISO/TC 34/SC 5 Milk and milk products
ICS
:
67.100.10 Milk and processed milk products

67.100.30 Cheese

67.100.40 Ice cream and ice confectionery

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	Format	Language
std 1 92	PDF
std 2 92	Paper

CHF92

Life cycle

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Published

ISO 5765-1:2002

A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)

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