ISO 5536:2002
Milk fat products — Determination of water content — Karl Fischer method
Reference number
ISO 5536:2002
Edition 1
2002-11
© ISO 2024
Withdrawn
Withdrawn (Edition 1, 2002)

Abstract

ISO 5536|IDF 23:2002 describes a method for the determination of the water content of milk fat products by the Karl Fischer method.

The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.

General information

  • Status
     : Withdrawn
    Publication date
     : 2002-11
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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