Status : Published (Under review)

This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
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Abstract

ISO 20202:2004 describes a method of baking green test specimens made by compacting carbonaceous ramming pastes. It includes the baking procedure (heating rate and holding time) and the determination of the loss on baking (relative mass loss).

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General information

  • Status
     : Published
    Publication date
     : 2004-07
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 226
    ICS :
    71.100.10 
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