This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
ISO 21567:2004 specifies a horizontal method for the detection of Shigella species.
Subject to certain limitations, ISO 21567:2004 is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.
Status: PublishedPublication date: 2004-11
Edition: 1Number of pages: 26
Technical Committee: ISO/TC 34/SC 9 Microbiology
- ICS :
- 07.100.30 Food microbiology
Buy this standard
|std 1 124|
|std 2 124||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.