This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.
It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.
Status: PublishedPublication date: 2003-02
Edition: 1Number of pages: 17
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 07.100.30 Food microbiology
Buy this standard
|std 1 92|
|std 2 92||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
Corrigenda / AmendmentsUnder development
ISO 9232:2003/FDAmd 1
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.