International Standard
ISO 11285:2004
Milk — Determination of lactulose content — Enzymatic method
Reference number
ISO 11285:2004
Edition 1
2004-09
© ISO 2024
International Standard
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Published (Edition 1, 2004)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 11285:2004

Format
Language
CHF 63
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Abstract

ISO 11285|IDF 175:2004 specifies an enzymatic method for the determination of the lactulose content of milk.

General information

  • Status
     : Published
    Publication date
     : 2004-09
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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