This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
Status: PublishedPublication date: 1998-05
Edition: 2Number of pages: 11
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- ICS :
- 67.220.10 Spices and condiments
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|std 1 61|
|std 2 61||Paper|
A standard is reviewed every 5 years
Stage: 90.92 (To be revised)
Will be replaced byUnder development
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