International Standard
ISO 14864:1998
Rice — Evaluation of gelatinization time of kernels during cooking
Reference number
ISO 14864:1998
Edition 1
1998-12
© ISO 2024
International Standard
Read sample
Published (Edition 1, 1998)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 14864:1998

Format
Language
CHF 63
Convert Swiss francs (CHF) to your currency

General information

  • Status
     : Published
    Publication date
     : 1998-12
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 1
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.060
  7. ISO 14864:1998