Reference number
ISO 5530-2:1997
© ISO 2024
ISO 5530-2:1997
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
Edition 2
1997-12
Withdrawn
Withdrawn (Edition 2, 1997)

General information

  • Status
     : Withdrawn
    Publication date
     : 1997-12
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 13
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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