Reference number
ISO 5530-2:1997
ISO 5530-2:1997
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
Edition 2
1997-12
Withdrawn
ISO 5530-2:1997
24552
Withdrawn (Edition 2, 1997)

General information

  •  : Withdrawn
     : 1997-12
    : Withdrawal of International Standard [95.99]
  •  : 2
     : 13
  • ISO/TC 34/SC 4
    67.060 
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