Describes a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C using membranes. Applicable to milk, liquid milk products, dried milk, butter, frozen milk products, cheese, cream, etc.
Status: WithdrawnPublication date: 1997-02
Edition: 1Number of pages: 9
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 07.100.30 Food microbiology
ISO 11866-3:1997Stage: 95.99
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