Specifies a potentiometric method for the determination of the titratable acidity of natural yogurt and fruit yogurt.
Status: WithdrawnPublication date: 1997-01
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.99 Other milk products
ISO 11869:1997Stage: 95.99
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.