Abstract

Relates to a method for the enumeration of presumptive Escherichia coli by means of the culture technique involving a liquid medium, and calculation of the number of Escherichia coli per gram or per millilitre by the most probable number (MPN) after incubation at 37 °C.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1997-01
  • Edition
     : 1
    Number of pages
     : 11
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    07.100.30 Food microbiology

Life cycle


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