This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Specifies requirements for the dried fruits of the star anise tree (Illicium verum Hook. f.). Annex B gives recommendations relating to the conditions of storage and transport.
Status: PublishedPublication date: 1995-07
Edition: 1Number of pages: 7
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
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|std 1 61|
|std 2 61||Paper|