Reference number
ISO 11037:1999
ISO 11037:1999
Sensory analysis — General guidance and test method for assessment of the colour of foods
Edition 1
1999-08
Withdrawn
ISO 11037:1999
19017
Withdrawn (Edition 1, 1999)

General information

  •  : Withdrawn
     : 1999-08
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 11
  • ISO/TC 34/SC 12
    67.240 
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Life cycle

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