Reference number
ISO 11036:1994
© ISO 2024
ISO 11036:1994
Sensory analysis — Methodology — Texture profile
Edition 1
1994-12
Withdrawn
Withdrawn (Edition 1, 1994)

Abstract

Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.

General information

  • Status
     : Withdrawn
    Publication date
     : 1994-12
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 14
  • Technical Committee :
    ISO/TC 34/SC 12
    ICS :
    67.240 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.240
  7. ISO 11036:1994