Reference number
ISO 9622:1999
ISO 9622:1999
Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
Edition 1
1999-11
Withdrawn
ISO 9622:1999
17436
Withdrawn (Edition 1, 1999)

General information

  •  : Withdrawn
     : 1999-11
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 27
  • ISO/TC 34/SC 5
    67.100.10 
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