Specification of a method to those products, that may containe high levels of stabilizer or tickening agent or of egg yolk or of fruit. It consists in digesting of a test portion by boiling with dilute hydrochloric acid, filtrating of the hot digest through a wetted filter paper, extracting of the fat from the dried filter paper using n-hexane or light petroleum, removing of the solvent by destillation or evaporation, and weighing of the substances extracted.
Status: WithdrawnPublication date: 1987-12
Edition: 1Number of pages: 6
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.01 Milk and milk products in general
ISO 8262-2:1987Stage: 95.99
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