Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. Annex A details quatity grades of principal producing countries, while recommendations relating to storage and transport conditions are given in Annex B.
Status: WithdrawnPublication date: 1984-12
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- ICS :
- 67.220.10 Spices and condiments
ISO 7540:1984Stage: 95.99
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.