ISO 7366:1987
p
ISO 7366:1987
14055

Abstract

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The method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.


General information 

  •  : Published
     : 1987-06
  •  : 1
     : 3
  •  : ISO/TC 34/SC 11 Animal and vegetable fats and oils
  •  :
    67.200.10 Animal and vegetable fats and oils

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