This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewThe method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.
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Status: PublishedPublication date: 1987-06
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Edition: 1Number of pages: 3
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- ICS :
- 67.200.10 Animal and vegetable fats and oils
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| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
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