Specifies a method for the determination of the oxidation stability of refined animal and vegetable fats and oils.
Status: WithdrawnPublication date: 1996-08
Edition: 1Number of pages: 9
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
- ICS :
- 67.200.10 Animal and vegetable fats and oils
ISO 6886:1996Stage: 95.99
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