Other antioxidants which can be detected and identified by the method specified in ISO 5558, may interfere and give high results. The principle of the method is selective extraction of each gallats from a test portion by means of appropriate solvents and determination by ultraviolet spectrometric measurement, in the following order: - propyl gallate, - octyl gallate, - dodecyl gallate.
Status: WithdrawnPublication date: 1983-11
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
- ICS :
- 67.200.10 Animal and vegetable fats and oils
ISO 6464:1983Stage: 95.99
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