Covers both caseins obtained by rennet precipitation and caseinates, with the exception of ammonium caseinate. The principle of determination consists in incinerating a test portion at a temperature of 825 +/- 25 degrees centigrade and weighing the residue.
Status: WithdrawnPublication date: 1978-06
Edition: 1Number of pages: 2
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.99 Other milk products
ISO 5545:1978Stage: 95.99
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