ISO 5497:1982
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ISO 5497:1982
11543

Status : Published (Under review)

This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
en
Format Language
std 1 42 PDF
std 2 42 Paper
  • CHF42
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Abstract

Application, in particular, to samples of intensely flavoured products and to samples of very concentrated products. The principle consists in making a preperation which allows direct assessment of the organoleptic properties of a sample according to the analysis required, as follows: a) for assessment of the properties of the sample itself: mixing the sample with a chemically defined substance or addition to a food medium considered to be neutral; b) for assesment of the effects of the sample in a food preperation: adding the sample to the food preparation for which it is intended.

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General information

  •  : Published
     : 1982-09
    : Close of review [90.60]
  •  : 1
     : 2
  • ISO/TC 34/SC 12
    67.240 
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Life cycle

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