International Standard
ISO 712-2:2024
Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
Reference number
ISO 712-2:2024
Edition 1
2024-09
Read sample
ISO 712-2:2024
83488
Published (Edition 1, 2024)

ISO 712-2:2024

ISO 712-2:2024
83488
Language
Format
CHF 63
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Abstract

This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven.

This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour.

The method does not apply to maize and pulses.

NOTE            For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557.

General information

  •  : Published
     : 2024-09
    : International Standard published [60.60]
  •  : 1
     : 8
  • ISO/TC 34/SC 4
    67.060 
  • RSS updates

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