Reference number
ISO 6579-1:2017/Amd 1:2020
© ISO 2024
Amendment
International Standard
ISO 6579-1:2017/Amd 1:2020
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
Edition 1
2020-03
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Published (Edition 1, 2020)
This amendment applies to ISO 6579-1:2017

ISO 6579-1:2017/Amd 1:2020

Language
Format
CHF 18
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General information

  • Status
     : Published
    Publication date
     : 2020-03
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34/SC 9
    ICS :
    07.100.30 
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