Reference number
ISO 22043:2020
© ISO 2024
International Standard
ISO 22043:2020
Ice-cream freezers — Classification, requirements and test conditions
Edition 1
2020-11
Read sample
Published (Edition 1, 2020)

ISO 22043:2020

Language
Format
CHF 173
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.

The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.

This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

General information

  • Status
     : Published
    Publication date
     : 2020-11
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 44
  • Technical Committee :
    ISO/TC 86/SC 7
    ICS :
    97.130.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

9
Industry, Innovation and Infrastructure

Got a question?

Check out our Help and Support

  2. Store
  3. Standards catalogue
  4. ICS
  5. 97
  6. 97.130
  7. 97.130.20
  8. ISO 22043:2020