Reference number
ISO 13495:2013
© ISO 2024
International Standard
ISO 13495:2013
Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Edition 1
2013-11
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Published (Edition 1, 2013)
This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 13495:2013

Language
Format
CHF 96
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Abstract

ISO 13495:2013 specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.

ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.

General information

  • Status
     : Published
    Publication date
     : 2013-11
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 13
  • Technical Committee :
    ISO/TC 34/SC 16
    ICS :
    67.050 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

1
No Poverty
12
Responsible Consumption and Production
3
Good Health and Well-being
14
Life Below Water
2
Zero Hunger
15
Life on Land

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