Reference number
ISO 11053:2009
© ISO 2024
International Standard
ISO 11053:2009
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
Edition 1
2009-09
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Published (Edition 1, 2009)
This publication was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 11053:2009

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Format
CHF 129
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Abstract

ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary gas-liquid chromatography, and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.

General information

  • Status
     : Published
    Publication date
     : 2009-09
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 22
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.190  67.200.10 
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