ISO 6666:2011

Published (Edition 2, 2011)

This publication was last reviewed and confirmed in 2017. Therefore this version remains current.

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Abstract

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for

parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which

is particularly suitable for sampling based on ISO 4072[1].

This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big

bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

This standard contributes to the following Sustainable Development Goals