Reference number
ISO 26462:2010
International Standard
ISO 26462:2010
Milk — Determination of lactose content — Enzymatic method using difference in pH
Edition 1
2010-06
Read sample
ISO 26462:2010
43595
Published (Edition 1, 2010)
This publication was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 26462:2010

ISO 26462:2010
43595
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).

General information

  •  : Published
     : 2010-06
    : Close of review [90.60]
  •  : 1
     : 11
  • ISO/TC 34/SC 5
    67.100.10 
  • RSS updates

Got a question?

Check out our Help and Support