ISO 8851-1:2004 - Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content

Published (Edition 1, 2004)

This publication was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 8851-1:2004

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Abstract

ISO 8851-1|IDF 191-1:2004 specifies the routine method for the determination of the moisture content of butter.

General information

Status
: Published

Publication date
: 2004-05

Stage
: International Standard confirmed [90.93]
Edition
: 1

Number of pages
: 6
Technical Committee :
ISO/TC 34/SC 5

ICS :
67.100.20
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Life cycle

Now

Published

ISO 8851-1:2004

A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)

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