Reference number
ISO 13559:2002
© ISO 2024
International Standard
ISO 13559:2002
Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C
Edition 1
2002-11
Read sample
Published (Edition 1, 2002)
This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 13559:2002

Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

General information

  • Status
     : Published
    Publication date
     : 2002-11
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    07.100.30 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Standards catalogue
  4. ICS
  5. 07
  6. 07.100
  7. 07.100.30
  8. ISO 13559:2002