Reference number
ISO 16035:2003
International Standard
ISO 16035:2003
Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils
Edition 1
2003-04
Read sample
ISO 16035:2003
29525
Published (Edition 1, 2003)
This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 16035:2003

ISO 16035:2003
29525
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

General information

  •  : Published
     : 2003-04
    : International Standard under systematic review [90.20]
  •  : 1
     : 12
  • ISO/TC 34/SC 11
    67.200.10 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support