Reference number
ISO 14864:1998
© ISO 2024
International Standard
ISO 14864:1998
Rice — Evaluation of gelatinization time of kernels during cooking
Edition 1
1998-12
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Published (Edition 1, 1998)
This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 14864:1998

Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

General information

  • Status
     : Published
    Publication date
     : 1998-12
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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