Reference number
ISO 934:1980
© ISO 2024
International Standard
ISO 934:1980
Animal and vegetable fats and oils — Determination of water content — Entrainment method
Edition 1
1980-08
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Published (Edition 1, 1980)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 934:1980

Language
Format
CHF 42
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Abstract

The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.

General information

  • Status
     : Published
    Publication date
     : 1980-08
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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