Standardization in the fields of Commercial and Professional Refrigerating Appliances and Systems for refrigeration, preparation, catering retail and wholesale of food and beverage and related products, with respect to performance requirements and related test methods; requirements and test methods for determination of energy consumption.

Industrial scale production plants are excluded. Safety and Environmental matters are excluded.

Quick links


Published ISO standards *


ISO standards under development *

Participating members
Observing members

* number includes updates

Reference Title Type
ISO/TC 86/SC 7/WG 1   Refrigerated, blast cabinets and ice makers for professional use Working group
ISO/TC 86/SC 7/WG 2   Commercial beverage coolers and ice cream freezers Working group
ISO/TC 86/SC 7/WG 3   Commercial refrigerated display cabinets Working group
Liaison Committees to ISO/TC 86/SC 7

The committees below can access the documents of ISO/TC 86/SC 7:

Reference Title ISO/IEC
IEC/SC 61C Safety of refrigeration appliances for household and commercial use IEC


Organizations in liaison (Category A and B)
Acronym Title Category
IIF International Institute of Refrigeration A

Date Month Location TC/SC Note
15 October 2024 Virtual () ISO/TC 86/SC 7  

* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 86/SC 7 - Secretariat

UNI [Italy]

Ente Italiano di Normazione
Via Sannio, 2
I-20137 Milano

Tel: +39 02 70 02 41
Fax: +39 02 70 02 4499 / +39 02 70024375