Résumé
Establishes the use of IEC standard test fingers in testing protection against mechanical hazard on the normal conditions of use due to contact through openings in commercial refrigerated cabinets intended for the sale and/or display of food products. For tests in respect of accidental electrical contact reference should be made to appropriate IEC tests.
Informations générales
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État actuel: AnnuléeDate de publication: 1978-11Stade: Annulation de la Norme internationale [95.99]
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Edition: 1Nombre de pages: 2
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Comité technique :ISO/TC 86/SC 7ICS :97.130.20
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