Résumé
Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.
Informations générales
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État actuel: AnnuléeDate de publication: 1986-11Stade: Annulation de la Norme internationale [95.99]
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Edition: 1Nombre de pages: 8
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Comité technique :ISO/TC 34/SC 5ICS :07.100.30
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Cycle de vie
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Actuellement
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Révisée par
PubliéeISO 4831:2006