ISO/CD 4149
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
Reference number
ISO/CD 4149
Edición 3
Committee Draft
ISO/CD 4149
87699
El comité está revisando un borrador.
Reemplazará ISO 4149:2005

Resumen

ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

Informaciones generales

  •  : En desarrollo
    : Cierre del periodo de observaciones [30.60]
  •  : 3
  • ISO/TC 34/SC 15
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