ISO/AWI 9116
Green coffee — Guidelines on methods of specification
Reference number
ISO/AWI 9116
Edición 3
© ISO 2024
Working draft
En desarrollo
Un grupo de trabajo ha preparado un borrador.
Reemplazará ISO 9116:2004

Resumen

ISO 9116 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.

It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.

It is applicable to green coffee as defined in ISO 3509.

Informaciones generales

  • Estado
     : En desarrollo
    Etapa
    : Nuevo proyecto registrado en el programa de trabajo TC/SC [20.00]
  • Edición
     : 3
  • Comité Técnico :
    ISO/TC 34/SC 15
  • RSS actualizaciones

Ciclo de vida

Objetivos de Desarrollo Sostenible

Esta norma contribuye a los siguientes Objetivos de Desarrollo Sostenible

10
Reduced Inequalities
12
Responsible Consumption and Production
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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